Chinese chicken

Ingredients for four:


	Cut the chicken filet in cubes, cut onion and garlic in small pieces
	Roast onions and garlic in the sun flower oil
	Add the chicken and roast it until it starts to get light brown
	Then add water, soya, sherry and salt. When the sauce is too liquid, add some sauce binder
	Cook the rice noodles a few minutes until they are done
	Pour the noodles into a sieve
	Finally the noodles are mixed under the meat and sauce